Adam and I decided to work on our culinary skills and take a thai cooking course. It was awesome! We first got a tour of the market and learned about different thai ingredients and herbs. Then we got to cook 6 different items! These included Tom Yam soup (one of my favorites), Pad Thai, Glass Noodle Salad, Cashewnut chicken and a green and a red curry. Shockingly we were surprised at the outcome! The dishes were fantastic however we left extremely full! We also discovered we already use the main ingredients in thai food when we cook at home. Maybe I will really stop working and become a full time cook in Asia????
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